Wednesday, 11 October 2017

The best and worst children’s menus

The Soil Association wants high street
restaurants to improve the service and food they offer to children 
The Soil Association’s Out to Lunch campaign is back. Working with Hugh Fearnley-Whittingstall, it has launched it's latest League Table, ranking 25 of the most popular chains to reveal the best and worst children’s menus at UK restaurant chains. And published today (11 October), on World Obesity Day, the league table has uncovered continuing widespread poor practice with a number of chains failing to serve fresh food or healthy choices.

On the upside, the research (carried out by secret diner families) shows that children’s food on the high street has undergone notable improvement since the Soil Association launched the campaign in 2013. There are now 13 chains serving a portion of veg or salad with every meal (up from 6 chains in 2013) and 12 chains that include organic ingredients on the menu (up from 4 chains in 2013). 

Rob Percival from the Soil Association believes many restaurants are now prioritising child health and investing in healthier and more creative meal options, but says there is still a national scandal, with some chains 'dishing up super-sized calorific junk, undermining national efforts to tackle childhood obesity.'

The good, the bad - and the ugly!